Paya Thai - Thai

Marinated char-grilled chicken on skewer served with peanut sauce.

Minced chicken, vermicelli, cabbage and carrots served with sweet and sour sauce.

Vermicelli, cabbage and carrots served with sweet and sour sauce.

Chicken pieces seasoned with Thai herbs and spices, wrapped in pandan leaves (leaves should be removedbefore eating).

Pork belly braised in sticky soy sauce served with Thaichilli lime sauce and bed with pickle.

BBQ marinade chicken thighs with Thai spicy herbs andfresh coriander served with sweet chilli sauce on the side.

Stir-fried with sweet chilli sauce, carrot, broccoli, cashew nut, capsicum, onion and pineapples.

Battered chicken or prawns coated in honey sauce topped with sesame seeds.

Battered chicken or prawns stir-fried in oyster sauce with onion, capsicum, mushroom, cashew nut and dry fried chilli.

Squid pieces lightly dipped in corn flower and wokfinished in salt, pepper, sugar, spring onion and a hint of fresh chilli.

Stir-fried with fresh lemongrass, onion, broccoli, cauliflower, carrot, zucchini and basil leaves with Thai herbs and coconut milk.

BBQ marinade pork neck in oyster sauce and Thai herbs served with sweet chilli sauce on the side.

Crushed peanut butter sauce, stir-fried with onion, capsicum, broccoli, bamboo shoot, zucchini, carrot and celery.

Thai curry paste stir-fried with broccoli, capsicum,zucchini, bamboo shoot, baby corn and basil leaves.

Lightly fried duck breast covered with plum sauce, sprinkled with cashew nuts.

Chicken pieces seasoned with Thai herbs and spices, wrapped in pandan leaves (remove leaves before eating).

Chilli and fresh basil leaves stir-fried with onion, capsicum, broccoli, cauliflower, zucchini and bamboo shoot.

Stir-fried fresh coriander, bamboo shoot, onion, broccoli, cauliflower, celery and capsicum with oyster sauce.

Lightly fried and topped with fresh apple salad: red onion, coriander, mint leaves and green apple (peanut topping).

Stir-fried in sweet and sour sauce with carrot, capsicum, onion, celery, cucumber, pineapple and tomato.

Stir fried king prawns seared and sizzled in creamy garlic sauce, with cauliflower, broccoli and onion.

Tender chicken pieces stir-fried with broccoli, capsicum, onion, pandan leaves and sweet chilli sauce.

Thai spicy dish with fresh basil leaves, chilli, capsicum, bamboo shoot and onion stir-fried in chilli paste.

Chicken stir-fried in Japanese teriyaki sauce with spring onion, carrots and topped with sesame seeds.

Spicy Thai dish with fresh basil, chilli and brown onion.

Lean beef fillets stir-fried with spring onion, onion, zucchini and capsicum in tangy sauce.

Thai red curry paste cooked with coconut milk, pineapple, tomato, lychee and basil leaves.

Thai red curry paste cooked with coconut milk served with fresh basil leaves.

Thai curry paste cooked with coconut milk, palm sugar and served topped with basil leaves on the top.

Green curry paste cooked with coconut milk, capsicum,eggplant, broccoli, bamboo shoot and basil leaves.

Fired rice with oyster sauce and egg.

Thai style fried rice with chicken, fresh basil, chilli bean paste and egg.

Fried rice with chicken, egg, onion and spring onion.

Fried rice with Chinese sausage, roasted BBQ pork, egg and spring onion.

Flat rice noodles stir-fried with Chinese vegetables, beef and egg in soy sauce.

Flat rice noodles stir-fried with chicken, capsicum, onion, bamboo shoots and fresh basil leaves.

Fresh egg noodles stir-fried with chicken, soy sauce, broccoli, capsicum, carrot and bean sprout.

Rice noodle stir fried with spring onion, bean sprout, king prawn and tamarind sauce.

Rice noodle stir fried with capsicum, spring onion, onion, celery, bean sprout and sweet chilli sauce.

Chicken soup with mushroom, Chinese cabbage, celery and vermicelli.

Chicken minced with cream corn and egg.

A rich spicy Thai soup mixed with fragment lime leaves, mushrooms, carnation milk and lemongrass.

A rich Thai coconut soup mixed with lime leaves, mushroom, coconut milk and lemongrass.

Stir fried fresh coriander, bamboo shoot, onion, broccoli, cauliflower, celery and capsicum with soy sauce.

Thai curry paste stir fried with broccoli, capsicum, zucchini, bamboo shoot, baby corn and basil leaves.

Stir fried in sweet and sour sauce with carrot, capsicum, onion, celery, cucumber and pineapples.

Stir fried with sweet chilli sauce, carrot, broccoli, cashew nut, capsicum, onion and pineapples.

Tofu pieces lightly dipped in corn flower and wok finished in salt, pepper, sugar, spring onion and a hint of fresh chilli.

Stir fried with fresh lemongrass, onion, broccoli, cauliflower, carrot zucchini and basil leaves with Thai herbs and coconut milk.

Crushed peanut butter sauce, stir fried with onion, capsicum, broccoli, bamboo shoot, zucchini, carrot and celery.

Chilli and fresh basil leaves stir fried with onion, capsicum, broccoli, cauliflower, zucchini and bamboo shoot.

Thai spicy dish with fresh basil, chilli and brown onion.

Stir fried in Japanese teriyaki sauce with spring onion, carrots and top with sesame seeds.

Thai spicy dish with fresh basil leaves, chilli, capsicum, bamboo shoot and onion stir fried in chilli paste.

Stir fried with broccoli, capsicum, onion, pandan leaves and sweet chilli sauce.

Stir fried with spring onion, onion, zucchini and capsicum in tangy sauce.

Green curry paste cooked with coconut milk, capsicum, eggplant, broccoli, bamboo shoot and basil leaves.

Thai red curry paste cooked with coconut milk, pineapple, tomato, lychee and basil leaves.

Thai red curry paste cooked with coconut milk served with fresh basil leaves.

Fried rice with soy sauce, tofu and mixed dice vegetables.

Rice noodle stir fried with capsicum, spring onion, onion, celery, bean sprout and sweet chilli sauce.

Flat rice noodles stir fried with capsicum, onion, bamboo shoots and fresh basil leaves.

Rice noodle stir fried with spring onion, bean sprout and tamarind sauce.

Flat rice noodles stir fried with Chinese vegetables in soy sauce.

Fresh yellow noodles stir fried with soy sauce, broccoli, capsicum, carrot and bean sprout.

Thai curry paste stir fried with broccoli, capsicum, zucchini, bamboo shoot, baby corn and basil leaves.

Stir fried fresh coriander, bamboo shoot, onion, broccoli, cauliflower, celery and capsicum with gluten free sauce.

Lightly fried tofu or Prawns in gluten free flour and coated in honey sauce.

Stir fried in sweet and sour sauce with carrot, capsicum, onion, celery, cucumber, pineapple.

Stir fried with fresh lemongrass, onion, broccoli, cauliflower, carrot, zucchini and basil leaves with Thai herbs and coconut milk.

Lightly dipped in gluten free flour and wok finished in salt, pepper, sugar, spring onion and a hint of fresh chili.

Thai curry paste cooked with coconut milk, palm sugar and served topped with basil leaves on the top.

Green curry paste cooked with coconut milk, capsicum, eggplant, broccoli, bamboo shoot and basil leaves.

Thai red curry paste cooked with coconut milk, pineapple, tomato, lychee and basil leaves

Thai red curry paste cooked with coconut milk served with fresh basil leaves.

Flat rice noodle stir fried with tofu, capsicum, onion, bamboo shoot and fresh basil leaves in gluten free soy.

Rice noodle stir fried with capsicum, spring onion, celery, bean sprout in gluten free soy sauce.

Rice noodle stir fried with spring onion, bean sprout, king prawn and tamarind sauce.

Flat rice noodle stir fried with Chinese broccoli and tofu in gluten free soy sauce.

Fired rice with oyster sauce and egg.

Fried rice with chicken, egg, onion and spring onion.